Ingredients
10
10 servings
- •2 (21 ounce) cans cherry pie filling
- •1 (18.25 ounce) package white cake mix
- •½ cup butter, melted
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cherry pie filling in a 9x12-inch glass dish.
- Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
- Bake in the preheated oven until top is golden, 30 to 32 minutes.
Nutritional Facts
Per 10 servings
- Calories: 436
- Carbohydrate: 73g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 28g
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