Ingredients
20
20 servings
- •2 (21 ounce) cans apple pie filling
- •1 (15.25 ounce) package yellow cake mix
- •0.5 cup butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
- Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.
Nutritional Facts
Per 20 servings
- Calories: 194
- Carbohydrate: 33g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g
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