Ingredients
12
12 servings
- •2 (20 ounce) cans apple pie filling
- •1 (15.25 ounce) package yellow cake mix
- •0.5 cup unsalted butter, cut into cubes
- •0.25 teaspoon ground cinnamon, or to taste
Instructions
- Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
- Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.
Nutritional Facts
Per 12 servings
- Calories: 319
- Carbohydrate: 53g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
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