Ingredients
1 servings
- •2 (1 ounce) slices white bread
- •1 tablespoon butter, softened
- •3 tablespoons apple pie filling
Instructions
- Spray a cast iron pie cooker with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the cooker. Spoon on pie filling, and top with second slice of bread, butter side up.
- Close up cooker, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.
Nutritional Facts
Per 1 servings
- Calories: 301
- Carbohydrate: 41g
- Fat: 13g
- Fiber: 2g
- Protein: 5g
- Sugar: 3g