Ingredients
15
15 servings
- •1 (14 ounce) can artichoke hearts, drained and chopped
- •1 cup mayonnaise
- •1 cup grated Parmesan cheese
- •1 (4 ounce) can diced green chiles
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
- Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
Nutritional Facts
Per 15 servings
- Calories: 144
- Carbohydrate: 4g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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