Ingredients
7
7 servings
- •1 (14 ounce) can artichoke hearts, drained and chopped
- •1 cup mayonnaise
- •1 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined. Spread mixture in a 9x13-inch baking dish.
- Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.
Nutritional Facts
Per 7 servings
- Calories: 293
- Carbohydrate: 5g
- Fat: 28g
- Fiber: 1g
- Protein: 6g
- Sugar: 0g
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