Ingredients
10
10 servings
- •1 pound carrots, peeled and thinly sliced
- •3 cloves garlic, thinly sliced
- •1 (2 inch) piece fresh ginger root, peeled and thinly sliced
- •¾ teaspoon salt, divided
- •⅓ cup apricot preserves
- •2 tablespoons fresh lemon juice
- •4 teaspoons toasted sesame oil
- •1 ½ teaspoons ground coriander
- •⅛ teaspoon cayenne pepper
Instructions
- Put carrots, garlic, ginger, and 1/4 teaspoon salt in a large saucepan. Add 2 cups water to cover. Bring to a boil, then reduce heat and simmer, covered, until carrots are tender, 10 to 12 minutes. Drain.
- Transfer carrot mixture to a food processor along with remaining 1/2 teaspoon salt, apricot preserves, lemon juice, sesame oil, coriander, and cayenne. Process until almost smooth.
Nutritional Facts
Per 10 servings
- Calories: 65
- Carbohydrate: 12g
- Fat: 2g
- Fiber: 2g
- Protein: 1g
- Sugar: 7g
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