Roasted Moroccan Carrots With Baba Ganoush

Name: Roasted Moroccan Carrots With Baba Ganoush
Total time: 30
Yield: 8
Ingredients: 1 bunch dutch carrots, washed and tops trimmed; 2 large purple carrots, washed and tops trimmed; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon paprika; 1 corn, boiled and shucked; ¼ cup pistachio, chopped; ½ cup Baba Ganoush

Recipe by Fiona Anchal from tasty.co

Sides 30 Mins.

Ingredients

8 servings

•

1 bunch dutch carrots, washed and tops trimmed
•

2 large purple carrots, washed and tops trimmed
•

2 tablespoons olive oil
•

1 teaspoon salt

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1 teaspoon paprika
•

1 corn, boiled and shucked
•

¼ cup pistachio, chopped
•

½ cup Baba Ganoush

Instructions

Place carrots on a baking dish lined with baking paper. Drizzle with olive oil, salt and paprika.
Bake at 180°C until tender – approx. 20 minutes.
To plate the dish, spread the baba ganoush across the bottom of the entireR plate. Lay the roast carrots on the baba ganoush and top with corn and pistachio nuts.