Quick and Easy Carrot and Chickpea Salad

Name: Quick and Easy Carrot and Chickpea Salad
Total time: 15
Yield: 4
Ingredients: 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 clove garlic, finely chopped; 1 teaspoon ground cumin; 0.25 teaspoon salt; freshly ground black pepper to taste; 2 cups shredded carrots; 1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped white onion

Recipe by manella from allrecipes.com

Lunch 15 Mins.

Ingredients

4 servings

•

3 tablespoons olive oil
•

2 tablespoons fresh lemon juice
•

1 clove garlic, finely chopped
•

1 teaspoon ground cumin
•

0.25 teaspoon salt

•

freshly ground black pepper to taste
•

2 cups shredded carrots
•

1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed
•

2 tablespoons chopped fresh parsley
•

2 tablespoons chopped white onion

Instructions

Whisk olive oil, lemon juice, garlic, cumin, salt, and black pepper together in a bowl until dressing is smooth. Add carrots, chickpeas, parsley, and onion; toss to coat.