Ingredients
6
6 servings
- •2 pounds carrots, cut into thick slices
- •0.25 cup olive oil
- •2 tablespoons lemon juice
- •2 teaspoons white sugar
- •1 teaspoon ground cumin
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon garlic powder
- •0.125 teaspoon cayenne pepper, or to taste
- •aluminum foil
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss carrots in a bowl with olive oil, lemon juice, sugar, cumin, cinnamon, garlic powder, and cayenne pepper. Transfer to a large roasting pan and arrange in a single layer.
- Roast in the preheated oven, turning often, 20 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 151
- Carbohydrate: 17g
- Fat: 10g
- Fiber: 4g
- Protein: 2g
- Sugar: 9g
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