Kitchen Sink Soup

Name: Kitchen Sink Soup
Total time: 60
Yield: 10
Ingredients: 10 cups chicken broth; 1 head fresh broccoli, chopped; 2 medium potatoes, cubed; 2 medium carrots, sliced; 2 stalks celery, diced; 1 medium green bell pepper, chopped; 1 medium parsnip, sliced; 1 medium onion, chopped; 5 fresh mushrooms, sliced; 4 cups cauliflower florets; 1 cup green peas; 1 cup cut green beans, drained; 1 cup wax beans, drained; 0.5 cup cooked chickpeas; 0.5 cup cooked navy beans; 1 teaspoon dried parsley; salt and pepper to taste

Recipe by Judy from allrecipes.com

Dinner 60 Mins.

Ingredients

10 servings

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10 cups chicken broth
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1 head fresh broccoli, chopped
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2 medium potatoes, cubed
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2 medium carrots, sliced
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2 stalks celery, diced
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1 medium green bell pepper, chopped
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1 medium parsnip, sliced
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1 medium onion, chopped
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5 fresh mushrooms, sliced

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4 cups cauliflower florets
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1 cup green peas
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1 cup cut green beans, drained
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1 cup wax beans, drained
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0.5 cup cooked chickpeas
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0.5 cup cooked navy beans
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1 teaspoon dried parsley
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salt and pepper to taste

Instructions

Combine chicken broth, broccoli, potatoes, carrots, celery, bell pepper, parsnip, onion, and mushrooms in a large stockpot over medium heat. Stir in cauliflower, peas, green beans, wax beans, chickpeas, navy beans, and parsley; season with salt and pepper. Cover partially with a lid and cook until vegetables are tender, about 30 minutes.