Sweet and Tangy Summer Macaroni Salad

Name: Sweet and Tangy Summer Macaroni Salad
Total time: 35
Yield: 10
Ingredients: 2 cups elbow macaroni; 2 ripe tomatoes, chopped; ½ green bell pepper, seeded and chopped; ¼ cucumber, chopped; 1 green onion, chopped; ⅔ cup white sugar; ½ cup vegetable oil; ⅓ cup ketchup; ¼ cup vinegar; 1 teaspoon salt; 1 teaspoon paprika; ¼ teaspoon ground black pepper

Recipe by tojo5 from allrecipes.com

Lunch 35 Mins.

Ingredients

10 servings

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2 cups elbow macaroni
•

2 ripe tomatoes, chopped
•

½ green bell pepper, seeded and chopped
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¼ cucumber, chopped
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1 green onion, chopped
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⅔ cup white sugar

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½ cup vegetable oil
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⅓ cup ketchup
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¼ cup vinegar
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1 teaspoon salt
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1 teaspoon paprika
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¼ teaspoon ground black pepper

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse in cold water until macaroni is cooled.
Place macaroni into a large salad bowl and stir in tomatoes, green bell pepper, cucumber, and green onion.
Whisk sugar, vegetable oil, ketchup, vinegar, salt, paprika, and black pepper, stirring in a bowl until sugar has dissolved. Pour dressing over macaroni and vegetables and toss to coat.