Summer Pasta Salad I

Name: Summer Pasta Salad I
Total time: 30
Yield: 10
Ingredients: 1 (16 ounce) package penne pasta; 1 cup distilled white vinegar; ½ cup white sugar; 1 (16 ounce) bottle Catalina salad dressing; 1 cup Italian-style salad dressing; 1 cucumber, chopped; 2 (2 ounce) cans sliced black olives; 1 tomato, chopped; ½ cup chopped onion; 1 cup chopped baby carrots; 1 green bell pepper, chopped; ½ teaspoon celery salt; salt and pepper to taste

Recipe by TINA B from allrecipes.com

Lunch 30 Mins.

Ingredients

10 servings

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1 (16 ounce) package penne pasta
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1 cup distilled white vinegar
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½ cup white sugar
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1 (16 ounce) bottle Catalina salad dressing
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1 cup Italian-style salad dressing
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1 cucumber, chopped
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2 (2 ounce) cans sliced black olives

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1 tomato, chopped
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½ cup chopped onion
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1 cup chopped baby carrots
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1 green bell pepper, chopped
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½ teaspoon celery salt
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salt and pepper to taste

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a small saucepan, bring vinegar and sugar to a boil. Boil for one minute.
In large bowl, combine vinegar mixture, Catalina dressing and Italian dressing. Mix well. Add pasta, cucumber, olives, tomato, onion, carrots, and bell pepper; toss. Season with celery salt, salt and pepper. Refrigerate until serving.