Dukkah Roasted Potatoes

Name: Dukkah Roasted Potatoes
Total time: 65
Yield: 6
Ingredients: 2 tablespoons olive oil; 2 tablespoons lemon juice; ¼ teaspoon salt; ¼ teaspoon pepper; 2 pounds red potatoes, cut into 2-inch cubes; 6 large cloves garlic, peeled and smashed; 3 tablespoons butter, melted; 3 tablespoons dukkah (such as Manitou Trading Company®); salt to taste; 2 tablespoons chopped fresh parsley (Optional)

Recipe by France C from allrecipes.com

Dinner,Side Dish 1 Hr. 5 Mins.

Ingredients

6 servings

•

2 tablespoons olive oil
•

2 tablespoons lemon juice
•

¼ teaspoon salt
•

¼ teaspoon pepper
•

2 pounds red potatoes, cut into 2-inch cubes

•

6 large cloves garlic, peeled and smashed
•

3 tablespoons butter, melted
•

3 tablespoons dukkah (such as Manitou Trading Company®)
•

salt to taste
•

2 tablespoons chopped fresh parsley (Optional)

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
Place potatoes and garlic cloves in a 11x13-inch baking dish. Drizzle with olive oil mixture and toss to coat.
Bake in the preheated oven for 40 minutes, stirring potatoes every 10 to 15 minutes.
In a small bowl, mix butter and dukkah. Brush over potatoes, then return to the oven for an additional 10-15 minutes, or until potatoes are soft and golden. Sprinkle with salt and garnish with parsley.