"Eat Them Right Out of the Pot" Vegetarian Collard Greens
Recipe by Creative Caterer from allrecipes.com
Dinner,Side Dish 3 Hr. 15 Mins.
Ingredients
4
4 servings
- •4 cups water, or as needed
- •¼ cup apple cider vinegar
- •1 tablespoon seafood seasoning (such as Old Bay®)
- •1 tablespoon olive oil
- •1 bunch collard greens, trimmed and cut into 2-inch strips
- •2 small jalapeno peppers, diced
- •3 cloves garlic, halved lengthwise, or more to taste
- •salt and ground black pepper to taste
Instructions
- Fill a large stockpot halfway with water; add vinegar, seafood seasoning, and olive oil. Bring liquid to a boil.
- Mix collard greens, jalapeno peppers, and garlic into boiling water; return to a boil. Cover stockpot, reduce heat to medium-low, and simmer until greens are very tender, 3 to 4 hours.
- Drain water from greens and mash garlic cloves; season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 59
- Carbohydrate: 5g
- Fat: 4g
- Fiber: 3g
- Protein: 2g
- Sugar: 1g
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