Asparagus Omelet

Name: Asparagus Omelet
Total time: 25
Yield: 2
Ingredients: 3 tablespoons olive oil, or as needed; ¼ cup chopped onion; ¼ cup chopped green pepper; 1 pound ham steak, cut into small pieces; 1 teaspoon garlic salt; 5 large eggs; 4 asparagus spears, chopped; 2 tablespoons milk (Optional); 2 slices Provolone cheese

Recipe by Susan Springstead from allrecipes.com

Breakfast 25 Mins.

Ingredients

2 servings

•

3 tablespoons olive oil, or as needed
•

¼ cup chopped onion
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¼ cup chopped green pepper
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1 pound ham steak, cut into small pieces
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1 teaspoon garlic salt

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5 large eggs
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4 asparagus spears, chopped
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2 tablespoons milk (Optional)
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2 slices Provolone cheese

Instructions

Heat olive oil in a pan over medium heat; add onion and green pepper. Cook and stir until onion is slightly brown, about 5 minutes. Stir in ham and garlic salt.
Beat eggs, asparagus, and milk together with a whisk or a fork in a bowl; pour over ham mixture. Add whole Provolone cheese slices or break them into pieces. Cook until eggs begin to set, about 3 minutes. Gently fold the omelet in half; cook until cheese melts, about 2 minutes.