Ingredients
8
8 servings
- •1 tablespoon lemon juice
- •1 tablespoon olive oil
- •1 clove garlic, minced
- •16 medium fresh asparagus spears, each trimmed to 5 inches
- •8 thin slices Margherita® Deli Prosciutto
- •⅓ cup soft goat cheese
Instructions
- Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.
- Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).
- Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.
Nutritional Facts
Per 8 servings
- Calories: 85
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 1g
- Protein: 6g
- Sugar: 1g
Related Recipes
Garlic Asparagus with Lime
Broiled Asparagus with Goat Cheese
Easy Asparagus
Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese
Prosciutto-Wrapped Asparagus
Asparagus and Tomato Salad with Goat Cheese
Asparagus Wrapped in Crisp Prosciutto
Roasted Asparagus with Lemon and Goat Cheese
Roasted Asparagus with Herb Goat Cheese
Oven-Roasted Asparagus
Garlic-Sautéed Asparagus
