Ingredients
4
4 servings
- •1 pound fresh asparagus spears, trimmed
- •1 tablespoon olive oil
- •salt and pepper to taste
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
- Cook asparagus on the preheated grill, turning often until lightly charred and fork-tender about 3 to 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 53
- Carbohydrate: 4g
- Fat: 4g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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