Ingredients
12
12 servings
- •1 (16 ounce) package ziti pasta
- •1 egg, lightly beaten
- •1 (15 ounce) container ricotta cheese
- •¼ cup grated Parmesan cheese
- •1 (28 ounce) jar meatless spaghetti sauce, divided
- •2 cups shredded part-skim mozzarella cheese, divided
- •¼ cup grated Parmesan cheese, divided
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a boil. Stir in ziti pasta and return to a boil. Cook pasta, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
- Combine egg, ricotta cheese, and 1/4 cup Parmesan cheese in a bowl. Spread 1/3 the spaghetti sauce in prepared baking dish. Top with 1/2 the pasta, 1/2 the ricotta mixture, 1/3 the spaghetti sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese; repeat layers. Top with remaining spaghetti sauce and Parmesan cheese; cover baking dish with aluminum foil.
- Bake in preheated oven until heated through, 45 to 50 minutes.
Nutritional Facts
Per 12 servings
- Calories: 314
- Carbohydrate: 40g
- Fat: 10g
- Fiber: 3g
- Protein: 17g
- Sugar: 7g
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