Ingredients
8
8 servings
- •8 oz cream cheese, room temperature
- •2 tablespoons crumbled bacon
- •2 tablespoons crispy cheddar cheese
- •½ tablespoon finely chopped fresh chives
- •½ tablespoon finely chopped green onion
- •40 round butter crackers
Instructions
- Use a butter knife or offset spatula to spread the cream cheese in a thin layer across a board. Sprinkle with the crumbled bacon, crispy cheddar cheese, chives, and green onions.
- Serve with butter crackers.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 184
- Carbohydrate: 10g
- Fat: 13g
- Fiber: 0g
- Protein: 4g
- Sugar: 2g
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