Ingredients
3
3 servings
- •1 russet potato
- •olive oil
- •salt
- •2 slices bacon
- •shredded cheddar cheese
- •fresh chive
- •sour cream
Instructions
- Carefully pierce potatoes with a fork. Oil the potato well and sprinkle with salt. Add 2 slices of bacon to the plate and heat in the microwave for 7-9 minutes.
- Crush the bacon and save for later. Once cooled, cut the potato vertically and scoop the inside slightly. Add the cheese and microwave for another 30 seconds.
- Add the sour cream to the potato. Top with crushed bacon and chives and serve.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 163
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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