Spicy Chile Casserole

Name: Spicy Chile Casserole
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped onion; 3 tablespoons all-purpose flour; 1 cup chicken broth; 1.5 cups milk; 1 (4 ounce) can diced green chiles; 1 (10 ounce) can diced tomatoes with green chile peppers; 1.5 cups cubed, cooked chicken meat; 10 (6 inch) corn tortillas, cut into strips; 1 (8 ounce) package sharp Cheddar cheese, shredded

Recipe by Beverly from allrecipes.com

Dinner

Ingredients

8 servings

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2 tablespoons vegetable oil
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1 cup chopped onion
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3 tablespoons all-purpose flour
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1 cup chicken broth
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1.5 cups milk

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1 (4 ounce) can diced green chiles
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1 (10 ounce) can diced tomatoes with green chile peppers
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1.5 cups cubed, cooked chicken meat
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10 (6 inch) corn tortillas, cut into strips
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1 (8 ounce) package sharp Cheddar cheese, shredded

Instructions

In a medium sauce pan, cook onion in oil over medium heat until soft. Stir in flour. Add broth and milk; cook, stirring constantly, until thickened. Stir in chilies and tomatoes.
Coat a 9 x 13 inch baking pan with nonstick spray. Place 1 cup sauce in bottom of pan. Layer half the chicken, half the tortilla strips, and 1 1/4 cups sauce. Repeat with remaining ingredients. Top casserole with shredded cheese.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.