Ingredients
3
3 servings
- •1 cup uncooked instant rice
- •1 (10.75 ounce) can condensed cream of celery soup
- •1 (4 ounce) can chopped green chile peppers
- •1 cup sour cream
- •½ cup shredded Cheddar cheese
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.
- Bake in preheated oven for 25 minutes.
Nutritional Facts
Per 3 servings
- Calories: 441
- Carbohydrate: 39g
- Fat: 27g
- Fiber: 2g
- Protein: 11g
- Sugar: 3g
Related Recipes
Green Chile and Rice Casserole
Green Chili Casserole
Spicy Chile Casserole
Green Rice II
Mexican Rice Casserole
Tuna and Rice Casserole
Green Chile Chicken and Rice Soup
Chili Casserole with Egg Noodles
Green Chile Egg Casserole
My Favorite Mexican Rice
Cheesy Mexi-Rice Casserole
