Macaroni and Cheese with Sausage, Peppers and Onions
Recipe by USA WEEKEND columnist Pam Anderson from allrecipes.com
Ingredients
12
12 servings
- •1 recipe Creamy Macaroni and Cheese
- •1 pound Italian sausage, removed from casings
- •1 medium-large onion, thinly sliced
- •1 bell pepper, thinly sliced
- •0.25 cup fresh basil, torn in pieces
Instructions
- Follow the recipe for Creamy Macaroni and Cheese .
- Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Nutritional Facts
Per 12 servings
- Calories: 137
- Carbohydrate: 2g
- Fat: 12g
- Fiber: 0g
- Protein: 6g
- Sugar: 1g
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