Air Fryer Ranch-Stuffed Olives
Recipe by Soup Loving Nicole from allrecipes.com
Appetizer,Snack 25 Mins.
Ingredients
6
6 servings
- •3 ounces cream cheese, softened
- •2 teaspoons dry ranch dressing mix
- •1 (5.75 ounce) can jumbo pitted black olives, drained
- •½ cup all-purpose flour
- •1 large egg, beaten
- •1 cup panko bread crumbs
- •1 serving nonstick cooking spray
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Mix cream cheese and ranch powder in a bowl until evenly combined. Spoon mixture into a resealable plastic bag. Snip off a small corner with scissors and pipe cheese mixture into olives.
- Place flour in a bowl. Place egg in a separate bowl and bread crumbs in a third bowl. Coat olives first in flour, then in egg, back in flour, back in egg, and finally in bread crumbs. Place olives in the basket of the air fryer and spray the tops with cooking spray.
- Cook in the preheated air fryer for 8 minutes; shaking halfway through cook time.
Nutritional Facts
Per 6 servings
- Calories: 169
- Carbohydrate: 23g
- Fat: 8g
- Fiber: 1g
- Protein: 5g
- Sugar: 0g
Related Recipes
Air Fryer Ranch-Breaded Mushrooms
Air-Fried Olives
Air Fryer Cookie Skillets
Crispy Ranch Mac and Cheese Balls in the Air Fryer
Buffalo Ranch Green Bean Fries
Guilt-Free Air Fryer Ranch Zucchini Chips
Homestyle Garlic Ranch Dressing
Healthier Buttermilk Ranch Dressing
Air Fryer Coconut Shrimp
Buttermilk Ranch Dressing with Greek Yogurt
Air Fryer Ranch Chicken Bites
