Ingredients
4
4 servings
- •cooking spray
- •1 cup all-purpose flour
- •¾ cup Buffalo sauce, divided
- •2 eggs
- •1 cup panko bread crumbs
- •2 (1 ounce) packages ranch dressing mix
- •1 pound green beans, stem ends trimmed, rinsed
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil and grease with nonstick spray.
- Place flour in a shallow bowl. Whisk 1/2 cup Buffalo sauce and eggs together in a small mixing bowl. Combine bread crumbs and ranch mix in a third bowl.
- Dredge green beans in flour, dip in the egg mixture, then coat with the bread crumbs. Set out on the prepared baking sheet.
- Roast in the preheated oven until golden brown, about 12 minutes. Serve immediately with remaining Buffalo sauce for dipping.
Nutritional Facts
Per 4 servings
- Calories: 334
- Carbohydrate: 65g
- Fat: 5g
- Fiber: 5g
- Protein: 13g
- Sugar: 2g
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