Ingredients
16
16 servings
- •1 cup plain nonfat Greek yogurt
- •¼ cup low-fat buttermilk
- •¼ cup light sour cream
- •½ teaspoon dried parsley
- •½ teaspoon dried dill weed
- •½ teaspoon onion powder
- •¼ teaspoon garlic powder
- •¼ teaspoon salt
- •⅛ teaspoon ground black pepper
Instructions
- Whisk Greek yogurt, buttermilk, sour cream, parsley, dill, onion powder, garlic powder, salt, and pepper together in a bowl. Refrigerate, covered, so flavors blend, about 30 minutes.
Nutritional Facts
Per 16 servings
- Calories: 15
- Carbohydrate: 1g
- Fat: 1g
- Protein: 2g
- Sugar: 1g
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