Ingredients
20
20 servings
- •⅓ cup all-purpose flour
- •1 large egg, beaten
- •½ cup panko bread crumbs
- •¼ cup grated Parmesan cheese
- •1 (6 ounce) jar jalapeno-stuffed green olives, drained
- •1 serving nonstick cooking spray
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.
- Coat olives first in flour, then in egg, and finally in the bread crumb mixture.
- Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.
- Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.
Nutritional Facts
Per 20 servings
- Calories: 38
- Carbohydrate: 4g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
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