Ingredients
6
6 servings
- •1 cup Greek yogurt
- •½ cup low-fat buttermilk
- •1 teaspoon parsley flakes
- •1 teaspoon dried dill weed
- •1 teaspoon dried chives
- •1 teaspoon garlic powder
- •½ teaspoon ground mustard
- •½ teaspoon dried tarragon
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Combine Greek yogurt, buttermilk, parsley, dill, chives, garlic powder, ground mustard, tarragon, salt, and pepper in a small bowl. Cover and refrigerate for 1 hour or overnight for best results.
Nutritional Facts
Per 6 servings
- Calories: 56
- Carbohydrate: 3g
- Fat: 4g
- Fiber: 0g
- Protein: 3g
- Sugar: 2g
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