Ingredients
8
8 servings
- •2 (16 ounce) packages frozen blueberries, thawed
- •¼ cup white sugar
- •2 teaspoons fresh lemon juice
- •¾ cup rolled oats
- •⅓ cup all-purpose flour
- •⅓ cup brown sugar
- •1 ½ teaspoons ground cinnamon
- •½ teaspoon ground nutmeg
- •¼ cup unsalted butter, softened
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking pan.
- Drain thawed blueberries and put in a medium mixing bowl. Sprinkle with white sugar and lemon juice and gently combine using your hands. Layer berries evenly in the prepared baking pan.
- Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter until mixture is crumbly and cover the berries with it.
- Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 218
- Carbohydrate: 39g
- Fat: 7g
- Fiber: 4g
- Protein: 2g
- Sugar: 25g
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