Frozen Blueberry Crisp

Frozen Blueberry Crisp

Recipe by Anderpants from allrecipes.com

Dessert 55 Mins.

Ingredients

8

8 servings

  • 2 (16 ounce) packages frozen blueberries, thawed
  • ¼ cup white sugar
  • 2 teaspoons fresh lemon juice
  • ¾ cup rolled oats
  • ⅓ cup all-purpose flour
  • ⅓ cup brown sugar
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ cup unsalted butter, softened

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking pan.
  • Drain thawed blueberries and put in a medium mixing bowl. Sprinkle with white sugar and lemon juice and gently combine using your hands. Layer berries evenly in the prepared baking pan.
  • Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter until mixture is crumbly and cover the berries with it.
  • Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.

Nutritional Facts

Per 8 servings

  • Calories: 218
  • Carbohydrate: 39g
  • Fat: 7g
  • Fiber: 4g
  • Protein: 2g
  • Sugar: 25g

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