Ingredients
16
16 servings
- •1 cup water
- •1 cup frozen blueberries
- •0.75 cup sugar
- •0.25 cup honey
- •1.5 tablespoons dried lavender buds
Instructions
- Combine water, blueberries, sugar, and honey in a saucepan over medium-high heat. Bring to a boil, then reduce temperature to a light simmer. Add in lavender, stir to combine, and simmer for 10 minutes.
- Let mixture cool for 10 minutes, then strain into a jar using a fine mesh strainer. Use the back of a spoon to mash the berries through the strainer to release juices. Refrigerate for up to 1 month.
Nutritional Facts
Per 16 servings
- Calories: 58
- Carbohydrate: 15g
- Fiber: 0g
- Protein: 0g
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