Ingredients
4
4 servings
- •1 large yellow onion, chopped
- •2 portobello mushroom caps, chopped
- •2 pounds bone-in chicken pieces
- •0.33333334326744 teaspoon garlic salt to taste
- •0.33333334326744 teaspoon ground black pepper to taste
- •2 large lemons, juiced
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Spread the chopped onion and mushrooms evenly in the bottom of a 9x13 inch baking dish. Arrange chicken pieces over the vegetables, skin side up. Squeeze lemon juice over the chicken pieces, and season with garlic salt and pepper.
- Bake chicken uncovered for 20 minutes in the preheated oven. Carefully turn the pieces over, and continue cooking 15 minutes more.
- Set oven to broil. Cook chicken for 5 minutes, or until chicken skin is crisp.
Nutritional Facts
Per 4 servings
- Calories: 328
- Carbohydrate: 13g
- Fat: 18g
- Fiber: 4g
- Protein: 33g
- Sugar: 3g
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