Banana Split Ice Cream Pie

Banana Split Ice Cream Pie

Recipe by Star Pooley from allrecipes.com

Dessert 4 Hr.

Ingredients

8

8 servings

  • 20 chocolate wafer cookies, finely crushed
  • 0.25 cup butter, melted
  • 2 bananas, sliced
  • 1 quart strawberry ice cream, softened
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup heavy whipping cream
  • 0.25 cup chopped walnuts
  • 0.25 cup maraschino cherries

Instructions

  • Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
  • Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
  • Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.

Nutritional Facts

Per 8 servings

  • Calories: 375
  • Carbohydrate: 40g
  • Fat: 24g
  • Fiber: 2g
  • Protein: 4g
  • Sugar: 24g

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