Ingredients
8
8 servings
- •½ cup butter
- •¾ cup brown sugar
- •1 teaspoon cinnamon
- •1 teaspoon vanilla extract
- •5 bananas, sliced
- •8 eggs
- •¾ cup brown sugar
- •1 teaspoon cinnamon
- •¼ teaspoon nutmeg
- •2 teaspoons vanilla extract
- •1 cup heavy cream
- •1 cup milk
- •1 loaf french bread, cut into 1 inch (2 1/2 cm) cubes
- •powdered sugar, to taste
Instructions
- Preheat oven to 350˚F (180˚C).
- Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
- In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
- Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
- Pour the bread into a greased 9x13 inch (23x33 cm) baking dish. Top with the banana and sugar glaze.
- Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
- Serve with powdered sugar on top.
- Enjoy!
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