Pineapple Nut Bread

Name: Pineapple Nut Bread
Total time: 85
Yield: 8
Ingredients: ¾ cup brown sugar; 3 tablespoons butter, softened; 2 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon baking soda; 1 (8.5 ounce) can crushed pineapple; ¾ cup chopped pecans; ½ cup raisins; 2 tablespoons white sugar; ½ teaspoon ground cinnamon

Recipe by Rhonda Kelly from allrecipes.com

Snack 1 Hr. 25 Mins.

Ingredients

8 servings

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¾ cup brown sugar
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3 tablespoons butter, softened
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2 eggs
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2 cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt

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¼ teaspoon baking soda
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1 (8.5 ounce) can crushed pineapple
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¾ cup chopped pecans
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½ cup raisins
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2 tablespoons white sugar
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½ teaspoon ground cinnamon

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
Beat brown sugar and butter with an electric mixer in a large bowl until light and fluffy. Add eggs one at a time, blending the first into the brown sugar mixture before adding the other.
Sift flour, baking powder, salt, and baking soda together in a separate bowl. Stir about half the flour mixture into the brown sugar mixture. Pour pineapple with its juice into the brown sugar mixture and stir; add remaining flour mixture and stir just until a batter forms. Fold pecans and raisins into the batter; pour into prepared loaf pan.
Mix white sugar and cinnamon together in a small bowl; sprinkle over the batter in the loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.