Air Fryer Crescent Breakfast Pockets
Recipe by thedailygourmet from allrecipes.com
Breakfast,Appetizer 20 Mins.
Ingredients
8
8 servings
- •2 (8 ounce) packages refrigerated crescent rolls
- •8 ounces maple apple chicken sausage
- •1 tablespoon unsalted butter
- •4 large eggs
- •salt and freshly ground black pepper to taste
- •0.5 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.
- Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes.
- Place about 2 tablespoons of filling and some Cheddar cheese onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets.
- Cook in the air fryer until golden brown, about 5 minutes. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 363
- Carbohydrate: 23g
- Fat: 23g
- Protein: 14g
- Sugar: 4g
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