Ingredients
4
4 servings
- •1 (8 ounce) package refrigerated crescent rolls
- •1 (3 ounce) package cream cheese, softened
- •1 tablespoon butter
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
- •2 tablespoons milk
- •1 tablespoon minced onion
- •2 cups chopped cooked chicken
- •2 tablespoons butter, softened
- •3 tablespoons cracker crumbs, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Unroll crescent roll dough onto a work surface; make 4 rectangles by placing 2 dough triangles next to each other. Pinch perforations closed.
- Mix cream cheese, 1 tablespoon butter, salt, black pepper, milk, and minced onion in a bowl until evenly combined; gently stir chicken into cream cheese mixture. Spoon 1/4 the chicken mixture onto each dough rectangle. Roll dough over the filling and pinch seams closed. Place onto a baking sheet. Spread about 1 1/2 teaspoons butter on each pocket and sprinkle with cracker crumbs.
- Bake in the preheated oven until browned and filling is hot, 20 to 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 583
- Carbohydrate: 29g
- Fat: 40g
- Fiber: 0g
- Protein: 24g
- Sugar: 5g
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