No-Bake Mint Chip Cookies

Instructions

• Line a baking sheet with parchment paper.
• Add the coconut flakes, coconut cream, maple syrup, mint extract, and green food coloring to a food processor and pulse until a sticky paste forms.
• Transfer the coconut mixture to a large bowl and fold in the mini chocolate chips.
• Scoop the mixture in 2-tablespoon portions onto the prepared baking sheet. Flatten with your fingers into discs. Freeze for 1–2 hours, until solid.
• In a medium bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until melted.
• Remove the cookies from the freezer. Coat in the melted chocolate until fully covered. 7. Using 2 forks, remove the cookies from the chocolate, letting any excess drip off, and return to the baking sheet. Sprinkle the tops with more mini chocolate chips.
• Transfer the cookies to the refrigerator to set for 2 hours.
• Enjoy!