Ingredients
8
8 servings
- •1 cup Becel® Salted Plant-Based Bricks
- •1 cup white sugar
- •4 large eggs
- •1 tablespoon grated lemon peel
- •½ teaspoon salt
- •2 cups all-purpose flour
Instructions
- Preheat oven to 350 degrees F (190 degrees C). Grease and flour 9 x 5-in. (23 x 13 cm) loaf pan; set aside.
- Beat Becel® Salted Plant-Based Bricks with sugar in large bowl with electric mixer on high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and salt. Gradually beat in flour on low speed just until blended. Evenly spoon into prepared pan.
- Bake 1 hour. Cover loosely with aluminum foil and bake an additional 5 minutes or until toothpick inserted in centre comes out clean. Cool 15 minutes on wire rack; remove from pan and cool completely. Drizzle, if desired, with lemon glaze (see footnote).
Nutritional Facts
Per 8 servings
- Calories: 247
- Carbohydrate: 49g
- Fat: 3g
- Fiber: 1g
- Protein: 6g
- Sugar: 25g
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