Ingredients
4
4 servings
- •1 lb large shrimp, peeled and deveined
- •2 carrots, diced
- •1 cup snow pea, sliced
- •2 cloves garlic, minced
- •1 tablespoon sesame seed, plus more for garnish
- •1 tablespoon low sodium soy sauce
- •2 tablespoons sesame oil
- •½ teaspoon salt, divided
Instructions
- Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
- Pour in the shrimp and season with ¼ teaspoon of the salt.
- Fry the shrimp for 1 minute on each side.
- Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
- Toss in the carrots and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
- Add in the snow peas, garlic, and soy sauce and sauté until the garlic becomes fragrant, about 30 seconds.
- Toss the shrimp back into the pan, sprinkle on the sesame seeds, and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
- Divide the mixture evenly between 4 bowls and sprinkle with a few more sesame seeds, if desired.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 217
- Carbohydrate: 6g
- Fat: 10g
- Fiber: 1g
- Protein: 24g
- Sugar: 2g
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