One-Pan Shrimp And Green Bean Stir-Fry

Name: One-Pan Shrimp And Green Bean Stir-Fry
Total time: 30
Yield: 2
Ingredients: neutral oil, as needed; 1 lb shrimp, peeled and deveined; 1 teaspoon salt; 1 teaspoon pepper; 1 cup chopped broccoli; 1 cup green beans; 1 cup sliced carrots; ½ cup soy sauce; ¼ cup honey; 2 cloves garlic; 1 teaspoon ginger; 1 tablespoon sesame seeds; cooked rice, for serving

Recipe by Alix Traeger from tasty.co

Dinner 30 Mins.

Ingredients

2 servings

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neutral oil, as needed
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1 lb shrimp, peeled and deveined
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1 teaspoon salt
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1 teaspoon pepper
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1 cup chopped broccoli
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1 cup green beans
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1 cup sliced carrots

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½ cup soy sauce
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¼ cup honey
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2 cloves garlic
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1 teaspoon ginger
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1 tablespoon sesame seeds
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cooked rice, for serving

Instructions

Make the stir-fry sauce: In a small bowl, mix together the soy sauce, honey, garlic, ginger, and sesame seeds.
Heat a drizzle of oil in a nonstick pan over medium heat, then add the shrimp and stir until just pink on the outside.
Pour the sauce into the pan and toss to coat the shrimp meat.
Once the sauce is bubbling, add the broccoli, green beans, and carrots to the pan and stir again to coat. Cook until the vegetables are tender.
Serve over rice or alone.
Enjoy!