Ingredients
4
4 servings
- •8 oz whipped cream cheese, softened
- •½ cup sweetened condensed milk
- •1 cup whipped cream
- •3 tablespoons strawberry jam
- •1 fresh strawberry , sliced, for garnish
- •graham cracker, for serving
Instructions
- Add the cream cheese to the bowl of a stand mixer fitted with the whisk attachment. Whip until light and fluffy, about 2 minutes.
- Add the sweetened condensed milk and whip until light and fluffy, scraping down the sides of the bowl as needed.
- Gently fold in the whipped cream with a rubber spatula.
- Transfer the cheesecake dip to a serving bowl. Dollop the strawberry jam on top and use a wooden skewer or the tip of a knife to swirl into the dip.
- Chill the dip in the refrigerator for 1 hour.
- Garnish the dip with the strawberry and serve with graham crackers for dipping.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 354
- Carbohydrate: 28g
- Fat: 24g
- Fiber: 0g
- Protein: 6g
- Sugar: 24g
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