Ingredients
3
3 servings
- •3 cups oil for frying
- •1.5 cups ice-cold water
- •1 (8 ounce) package tempura batter mix
- •3 medium ripe bananas, cut into 5 pieces
- •1 tablespoon confectioners' sugar, or to taste
Instructions
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Pour cold water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should still be slightly lumpy.
- Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat to dip and fry remaining banana slices.
- Dust with confectioners' sugar to serve.
Nutritional Facts
Per 3 servings
- Calories: 424
- Carbohydrate: 54g
- Fat: 23g
- Fiber: 3g
- Protein: 3g
- Sugar: 17g
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