Ingredients
6
6 servings
- •3 firm bananas, halved lengthwise
- •½ cup white sugar
- •1 ¼ teaspoons ground cinnamon
- •3 tablespoons butter
Instructions
- Cut each banana half into 3 or 4 pieces.
- Mix sugar and cinnamon together in a shallow bowl.
- Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
Nutritional Facts
Per 6 servings
- Calories: 169
- Carbohydrate: 31g
- Fat: 6g
- Fiber: 2g
- Protein: 1g
- Sugar: 24g
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