Ingredients
1 servings
- •1 banana, sliced into 1/8-inch thick diagonals
- •avocado oil cooking spray
Instructions
- Gather all ingredients.
- Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Line the air fryer basket, if desired.
- Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.
- Cook in the air fryer for 5 minutes. Remove the basket and flip banana slices carefully (they will be soft). Cook until banana slices are browned and caramelized, an additional 2 to 3 minutes. Carefully remove from basket.
Nutritional Facts
Per 1 servings
- Calories: 107
- Carbohydrate: 27g
- Fat: 1g
- Fiber: 3g
- Protein: 1g
- Sugar: 14g