Ingredients
4
4 servings
- •2 medium green bananas, peeled and cut into thin slices
- •2 ½ cups chickpea flour
- •1 teaspoon rice flour
- •1 teaspoon ground turmeric
- •½ teaspoon chili powder
- •1 pinch baking soda
- •salt to taste
- •½ cup water, or as needed
- •½ cup oil for frying, or as needed
Instructions
- Peel bananas and cut into thin slices. Soak in a bowl of salted water for 5 to 10 minutes.
- Meanwhile, mix chickpea flour, rice flour, turmeric, chili powder, salt, and baking soda in a bowl. Add enough water to moisten the mixture; the batter should be neither too thick nor too runny in consistency. Keep stirring the batter to prevent lumps.
- Heat a generous amount of oil in a frying pan over medium-high heat.
- Drain banana slices and pat dry with paper towels. Dip in batter and place in the hot oil. Fry in batches until golden brown, 2 to 3 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 294
- Carbohydrate: 49g
- Fat: 7g
- Fiber: 4g
- Protein: 12g
- Sugar: 13g
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