Ingredients
4
4 servings
- •2 tablespoons butter
- •4 firm bananas, peeled and cut into 1- to 2-inch pieces
- •¼ cup brown sugar
- •½ teaspoon ground cinnamon
- •1 lime, juiced
- •1 teaspoon black sesame seeds
Instructions
- Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.
Nutritional Facts
Per 4 servings
- Calories: 214
- Carbohydrate: 41g
- Fat: 7g
- Fiber: 3g
- Protein: 2g
- Sugar: 28g
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