Ingredients
4
4 servings
- •2 ripe bananas, peeled
- •1 cup pancake mix
- •½ teaspoon cinnamon
- •¾ cup milk
- •oil, for frying
- •powdered sugar, to serve
Instructions
- In a mixing bowl, use a fork to smash the bananas.
- Add in pancake mix, cinnamon and milk. Whisk together until combined.
- Fry in oil. About 1 tablespoon per fritter.
- Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
- Sprinkle powdered sugar.
- Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 305
- Carbohydrate: 51g
- Fat: 9g
- Fiber: 3g
- Protein: 6g
- Sugar: 18g
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