Ingredients
16
16 servings
- •3 cups all-purpose flour
- •1 tablespoon white sugar
- •2 teaspoons baking powder
- •1.25 teaspoons salt
- •6 tablespoons ice water
- •1 cup shortening
Instructions
- Whisk flour, sugar, baking powder, and salt together in a large bowl.
- Transfer 1/2 cup flour mixture to a small bowl; stir in water until smooth.
- Cut shortening into remaining flour mixture until it resembles coarse meal. Blend in wet flour mixture.
- Divide dough into two pieces. Form each piece into a disk, wrap in plastic wrap, and refrigerate for at least 45 minutes or up to 3 days before using.
Nutritional Facts
Per 16 servings
- Calories: 202
- Carbohydrate: 19g
- Fat: 13g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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