South African Brown Pudding

Name: South African Brown Pudding
Total time: 80
Yield: 16
Ingredients: 2 cups white sugar; 4 eggs; 2 cups flour; 2 teaspoons baking powder; 2 teaspoons baking soda; ½ teaspoon salt; 3 tablespoons distilled white vinegar; 2 tablespoons apricot jam; 2 cups milk; 1 cup sugar; 1 cup water; 1 cup milk; ½ cup butter or margarine; 2 teaspoons vanilla

Recipe by Olivia from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

16 servings

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2 cups white sugar
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4 eggs
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2 cups flour
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2 teaspoons baking powder
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2 teaspoons baking soda
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½ teaspoon salt
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3 tablespoons distilled white vinegar

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2 tablespoons apricot jam
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2 cups milk
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1 cup sugar
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1 cup water
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1 cup milk
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½ cup butter or margarine
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2 teaspoons vanilla

Instructions

Preheat an oven to 350 degrees F (175 degrees C).
Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.
Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.